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Life-long dream achieved as Chef Ian Blom opens The Ainslie

Life-long dream achieved as Chef Ian Blom opens The Ainslie

Duncan restaurant promotes Cowichan Valley food, produce, wineries, breweries and distilleries
Tofino’s ‘Mushroom Man’ wins Top Chef Canada Season 7

Tofino’s ‘Mushroom Man’ wins Top Chef Canada Season 7

Chef Paul Moran of 1909 Kitchen at Tofino Resort + Marina won the $100,000 prize and Top Chef title.
Coconut milk cooking with Chef Heidi Fink

Coconut milk cooking with Chef Heidi Fink

Dairy free product is a delicious ingredient
Spring salads from Chef Heidi Fink

Spring salads from Chef Heidi Fink

Going fresh and green for the season
LANGLEY ON COOKING: Flavourful guacamole marks Cinco de Mayo

LANGLEY ON COOKING: Flavourful guacamole marks Cinco de Mayo

Chef Dez looks for any excuse to eat food from various countries - this weekend he’ll sample Mexican
Dulce or seco, Spanish sherry is divine

Dulce or seco, Spanish sherry is divine

Nuanced flavourful drink is experiencing a renaissance
Jennifer Schell moves from verbs to vines

Jennifer Schell moves from verbs to vines

Okanagan cookbook author now creates wine at Schell Wines
Pierogi Please!

Pierogi Please!

Classic Polish dish is cosy, hearty and richly flavoured
B.C. dairy farmers say milk cup is half full in new Canada Food Guide

B.C. dairy farmers say milk cup is half full in new Canada Food Guide

Despite what seems like a demotion, B.C. Dairy Association insists its inclusion is still integral
B.C. university students dumpster dive to shed light on food waste

B.C. university students dumpster dive to shed light on food waste

Eating only from dumpsters, the students hope to raise money for food banks in Northern Canada